Reply
 
Thread Tools
Old 10-19-2010, 12:06 AM   #1  
Native Texan
Thread Starter
 
islandchick1's Avatar
 
Join Date: Aug 2010
Location: Fort Worth, TX
Posts: 1,068

S/C/G: 270/231.5/140

Height: 5'2"

Default Faux "stuffing" for Thanksgiving =)

This past week, a co-worker (guinea pig) of mine tasted one of the little crustless quiches I have been playing around with. She said it reminded her of stuffing. I had added some of Mrs.' Dash originial seasoning to it. That made me think hmmmmmmmm
So this weekend I modified the recipe and added the things you would normally put into stuffing:
Celery (2 stalks minced)
Hard boiled eggs (2 chopped)
Onions (1 medium minced) &
SAGE! (about 3TBSP.
I also used the regular HWC (3 TSBP), sour cream (2 TBSP), eggs (12) , and cheese (1 cup shredded) with pepper, garlic & onion powder to taste. I'm not big on salt but I guess you could add to taste.
I baked them for 1 hour.
They are VERY wonderful
I now have a dressing substitute for Thanksgiving. I am sure they are Induction friendly at about 1 carb per. Yield:17


Last edited by islandchick1; 10-19-2010 at 12:07 AM.
islandchick1 is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 11:27 PM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.