Hehe....I'm watching the weather on the news and they showed all these frenzied shoppers in the grocery stores today....and everyone they put the camera on had LOADS of simple carbs in their basket.....tastycakes, bread, cookies, etc. The newscaster even stated that everyone seemed to be buying mostly carbs.
What is it about the thought of being snowed-in that makes one think of all sorts of tasty and sugary carbs? Because they're comfort foods? Because they go good with hot chocolate? I mean, I know exactly what it feels like...I felt the same way in the store yesterday with all the other pre-snowstorm shoppers.....like, yeah, we need a bunch of cookies and stuff. But of course, I don't buy any of that. But what makes our brains instantly go to carbs...and the simpler and sweeter, the better....when a snowstorm is coming?
Wait til you get this book....you'll love it once you get into it. It's a huge eye-opener for me, that's for sure.
Why do they continue to say we're wrong? Well, depends on if you mean the medical/nutrition community or just people in general. Taubes gives a good bit of explanation in the book regarding the medical community, etc...much of which is that when it comes to nutrition hypotheses...they would rather treat a hypothesis as a fact just to be able to throw something at the problem. And then when it turns out that the studies don't prove the hypothesis, they are reluctant to change it. Who wants to say they were completely wrong? And the bigger problem is...what if they are not 100% wrong for every single individual? They don't want to be blamed.
Not to mention, the huge clout of certain food industries and their lobbies...ie: the corn industry due to the fortune they make off high-fructose corn syrup being put in almost everything...esp. the low-fat items.
As far as just the general population, I think it's a lot more complex, with multiple etiologies. For one thing, there are many who don't understand or have the wrong impression/information regarding Atkins yet they know they're against it. They are against what they THINK it is...but they're misinformed.
Then there are those with entrenched beliefs...for instance, my one sister's husband, who is a radiologist. He eats a very low fat diet and rather high carb...and also prescribed himself statins...in order to prevent atherosclerotic cardiac disease. Luckily for him, he's 1) a daily runner, 2) slender and 3) doesn't eat tons of processed junk, though does eat a good amount of carbs. But IMO, even worse....there are horrible side-effects to statins and it's not even proven that they really work, much less prevent anything cardiac. But he's still back in his entrenched ideas from medical school.
My sister, on the other hand....listens to the latest cutting-edge info in podcasts on her ipod and in her car....and SHE eats like I do and thinks her husband is doing the wrong thing.
The thing is...when he keeps himself abreast of medical news...it's mainly stuff related to radiology (and many docs do this....focus on their own field mainly) so he doesn't even spend the time listening/reading stuff on nutrition. It's unrelated to his field and/or his job.
And he's a DOCTOR!
Then there are a whole segment of the people who love carbs, don't want to give them up, and decide to do so is unwise and unsafe...in order to justify what they don't want to do in the first place.
Then there are people who are jealous of ANYONE losing weight and MUST criticize their diet plans, whatever they may be....the less widely accepted, the more they criticize.
But mainly...I think it's for the same reason it is for the medical community....people believe that if it's the established/accepted belief...then it's FACT and MUST be right. Taubes explains studies where they had positive results (meaning positive for showing a problem) but they were simultaneously measuring the effect of fats AND carbs. They had to go with one so they chose fats...based on nothing more than that it sounds more logical that fat would make you fat than that carbs would make you fat....and they just totally dismissed the carbs component as inconsequential...or irrelevant. As more and more studies showed they were wrong, they literally swept them under the carpet.
I can ASSURE you that I never, in a million years, had the remotest knowledge that SO MANY studies even existed....or had even heard of them. And MOST of the book is studies....not simply Taubes' hypotheses. He gives study after study...after study....and I'd never heard of most of them.
deena
