[didi123]

Have any ideas?
I've picked up some great big portobello mushrooms and want to make a meal out of them..
Any ideas?

Thanks,
Di

[2BFIT1]

I don't have an actual recipe, but you could stuff them with a ricotta cheese/spinach mix (add spices, chopped onions, garlic etc). I guess you could bake or broil these.

[Ruthxxx]

There is one in the book but I don't have it here. I lent it to a friend. Maybe one of teh other chicks can give you the page number.

[ellis]

I was thinking the same thing... my Dad has my book. Sorry, Didi...

[Luv My Coton]

Portobello Pizza is on pg.211.

2BFIT1, your idea about adding ricotta sounds even better.

Barb

[Luv My Coton]

I just notice it is in PII.

1tsp. x-v oil
1 clove garlic
1 pck (6 oz) portobello mush. caps, cleaned
pinch salt
pinch freshly ground black pepper
12 oz mozz ch., sliced or shredded
10 fresh basil leaves
2 fresh tomatoes, sliced, roastede, or grilled
Oregano leaves (optional)

Do you think this matters, can we have it in PI?

[didi123]

Thanks....

It looks like it could be a Phase I receipe....

Not sure which one I'll use, but I'll let you know...

You guys are the best!!!

Di

[Leenie]

You can actually use them as a meat subsitute in a sandwich or use them as the bread to make a sandwich (but cook them first).

I love them sauteed in butter w/garlic salt/powder/or fresh. You can mix them in just about anything, eggs, green salads, cold salads..etc.

Enjoy.