Quote:
Originally Posted by Babyblues4
We're going to baton rouge. I checked out their website and meat portions are all like 10oz! and everything is covered with stuff... Hopefully, I can order something without all the non IP stuff!
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Just look at it as half for now, and the leftovers as half for your already-made meal tomorrow!
You can do this. Just remember everything dry grilled and steamed with no sauce and you will do fine.