The place we are going is Zio's (for those of you familiar with them), and they have stated "At this time we do not make our nutritional information available." Basically, their reason was because they make everything from scratch and can custom make any item on the menu to the customers specifications. But, with me not being familiar, how in the world do I know what to ask for?
This is where my 3FC friends come in handy (among thousands of other times)!So, for those of you who love/like this kind of food, what are the healthiest options at an Italian restaurant? I plan on cutting way back during the day to allow for this meal but would prefer to have some tips/ideas before going so as not to eat a whole day's worth of fat/calories in one setting!

Thanks again, friends!! This place is incredible because there are such wonderful folks here!



Then maybe I'll venture back into the Italian restaurant arena....until then it's TOOOO dangerous for me! I totally overeat the stuff!
I have done really well since starting my journey in Jan. I have been to a mexican restaurant maybe 5 times since then but each time I did very well. Even still, I know my limits and just stay away as the best precaution against overindulgence. 
Ask them if they can put the bruschetta topping over a cup of hot whole wheat pasta for you. 
I owe my arms to that cake.