I love to scramble the egg beaters (usually just do them in the microwave) with a little parm cheese, a hit with the sea salt. Enjoy them with my melba, or 40 cal bread with a little saffron oil, cinnamon and truvia for cinnamon toast.
Then, as far as the eggs, you can throw in veggies of choice to make it even more interesting. So, very easy. And I do this at work in the microwave, so it travels well.
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