I'm at 1400 calories a day. While I've heard the advice about eating 5-6 small meals a day, that just doesn't work for my schedule or my stomach, so I divide things into 3 meals and one (afternoon) snack.
My breakfast is usually 300-400 cals, lunch is 300-400 cals, the snack is 150-200, and the balance is dinner. I can eat smaller - but still filling - breakfasts and lunches because I'm really busy during the day and don't have time to think (obsess) over food and snacking. Dinner is when I'll let myself go up to 600 cals or so, just so I feel full and satisfied, then I'm DONE with food for the day. With my personality and food obsession, it's too easy to let a planned evening snack become 400 extra calories, or possibly even a binge. So eating after dinner is not an option for me. I will have dessert or a treat occasionally, but I count it as part of my dinner calories.
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