Stuffed Cherry Tomatoes - 1 Point

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24 whole cherry tomato, whole
1/2 cup yogurt cheese
3 tablespoons nonfat cream cheese -- softened
1/2 teaspoon dried dill weed
1/4 teaspoon dry mustard
1/8 teaspoon onion powder

1) cut off tops of tomatoes. Scoop out and discard pulp. Set shells
aside.

2) combine cheeses in small mixing bowl. Stir in dill weed, mustard and
onion powder.

3) Spoon or pipe mixture evenly into tomato shells (about 1 teaspoon
each). Sprinkle tops with pecans or parmesan cheese. Chill.

per serving
calories 33.3
fat 0.4
fiber 0.6
ww points 1


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