Holiday goals

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  • Yeah, but they just get smaller and smaller as you keep going around.
  • woo hoo! It is December 6th and I have not eaten one single Christmas goodie or peice of chocolate yet!
  • Good girl, Mauvais! What HAVE you been eating?
  • Lots of soup, yogurt, salads, fruit, etc. No cookies or junk food. I will be happy if I at least maintain my current weight over Christmas.

    I have to go grocery shopping for our Christmas eve party and Christmas day dinner. Lat year DH cooked the turkey with nealy a whole pound of butter I am not letting that happen this year!

    I am trying to plan a lot of yummy but healthy appetizers for the buffet and just a few sweets.
    I may try to make some homemade butter tarts and shortbread, mabe a few cookies. We are more into savory snacks than sweets. I am going to treat myself to those cranberry brie phyllo pastry bundles-they are so yummy!
  • YES!!!

    Today was weigh-in and I'm down 3.5 pounds for the week!
    And I didn't have to starve myself, I ate within my points every day, except for one day when I could only choke down 16.5.

    I realize that first week losses are typically large and that it will get more difficult in weeks to come, but it's a nice boost nonetheless.

    Tonight we are going out for Mongolian Grill. This is sooooooo tasty and totally on program. Anyone else like this stuff?

    S.

    165.5/162!!!/125-135
  • Congratulations Sabrina! Way to go. I'm sorry I have never heard of Mongolian Grill!?? What is it? If it is grilled I am sure it is tasty!
    Virginia
  • Mongolian grill.... yummmm.....
  • Congratulations Sabrina!

    Mongolian grill is great! I have only been once or twice but it is delicious.
  • Thanks gals! I'm soooo happy about my loss, even though I feel like **** today I'm on cloud 9.

    Mongolian Grill is where you pick from a selection of thinly sliced raw meats and/or fish (I always just get chicken), lots of different veggies, and noodles if you like, and put it all in a bowl. Then you
    toss in different sauce ingredients like teriyaki, soy sauce, ginger water, garlic, sherry, lime juice, etc. and then hand it to a chef who cooks it for you over a huge round grill, then hands it back to you on a plate. It's an all-you-eat type thing, which I'm normally
    not attracted to at all, but since you pick exactly what goes in your bowl you can make it as healthy or as non-healthy as you please.

    I typically do a generous amount of chicken, shredded cabbage, sliced carrot, onion, cilantro, and celery and a really spicy sauce.
    It's like Chinese food but better -- and without all of the guilt.

    S.
  • Congrats, girlie!!
  • Good going, Sabrina. You are an example to us all!
    Mongolian Grill sounds great for tonight. Let's see, if I left now.....never mind.
  • The Mongolian Grill does sound yummy!
  • CONGRATULATIONS SABRINA!!!
  • Congrats Sabrina!

    And HI! Since I don't think I have said that to you yet
  • Hi backatcha Squeaker!

    Well, after all that talk about Mongolian, we didn't end up going. I'm still feeling a bit nauseous from the medicine, so we went to
    Azteca where I had my favorite "I'm not feeling well" food:
    Sopa Azteca. It's a spicy soup (good for the sinuses) with
    chunks of chicken, tortilla strips, avacado, and cheese melted on top.

    We *did* finish all of our Christmas shopping though!

    Maybe Mongolian NEXT week ...

    S.