Roasted veggies:
Works best with raw veggies
My favorites are: Sweet potatoes, peppers (all colors), carrots, squash (winter or summer or both), snap peas, portobello muchrooms, onions, broccoli, parsnips, brussel sprouts and the like.
Chunk the veggies into bite size pieces.
Mix with olive oil (I like a my Misto spritzer for this), and your favorite spices.
Toss until all the veggies are lightly coated. The amount of olive oil depends upon your dietary needs/restrictions. I usually use about 2-3T for a 9x13" pan of veggies.
Place them in a pan. If you like "crisper" veggies, try to make it a single layer - if you like softer veggies, you can use a smaller pan and heap them higher. I often use a jelly roll pan or high sided cookie sheet if I want them crisp.
Cook them in the oven (400F) for an hour or until they are done. Stir/turn them every 10-15 minutes so that they will brown evenly. If you are in a hurry, you can microwave the potatoes and winter squash so that they are partially cooked before you begin.
Seasonings: Adobo and a good seasoning salt are good to start with and then I like a lot of the spice blends (Tuscan Chicken Seasoning is my current favorite) and experiment with different ethnic seasonings too.
The veggies get a caramelized sweet glaze and are WONDERFUL!



and I was always catching the setting on things. Thus, I decided to have it put in a new setting at the same time. The stone was my Mom's, so the size is quite odd - we had a hard time finding a setting that met my criteria and fit the stone. I had to buy a bezel and they soldered it on to my old band. Which ended up being very inexpensive and still looks like a whole new ring
workout!
. . . Somehow working ten and twelve hour days didn't seem to be quite so exhausting ten or twelve years ago. 







Very small amount but keeps the craving going. I got triggered before I went there and knew I would have a problem. So will get my ducks back in a row this weekend. 
It had to be done--I couldn't install some critical software I need because I didn't have enough room.