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Old 06-02-2014, 08:58 PM   #46
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Join Date: May 2014
Location: Louisiana
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Originally Posted by IP43 View Post
No question is stupid Kelly - I was wondering the same thing, thinking it would be "crunchy". I imagine that you add a splash of hot water to the coffee to make a "liquid". You could also use the DaVinci syrups for variations as they have Irish Cream etc.
... As the weather gets hotter, these shakes are like an ice cream treat. Soooo yummy!
I am the first to tell other people that, no question is stupid, but I do sometimes have stupid questions lol!

Originally Posted by SylviesGirl View Post
I just add the coffee granules. Between the shake and the ice and the whole grinding and whirling, there is no crunchiness. It was perfect!
Wonderful! I'll be trying that for breakfast!
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