I'm with Ashley! Eat what you make hubby, just make it a little different!
We had hamburgers tonight. My hubbs doesn't like the 4% fat beef, so I make that for myself and give him an 80-20. Sure I have a couple extras of each, but those will be a lunch for us. I had my burger on a whole wheat deli round with lots of lettuce and onions and a little ketchup. Rounded out the meal with corn on the cob and a big salad full of tomatoes, peppers, carrots, mushrooms, onions, and a little avocado. It was a perfect summer meal and totally within my calories for the day.
Yesterday we had steak -- I bought a lean cut (even though I DO prefer a nice marbly ribeye!). I made little foil packets of yellow potatoes, squash, onions, and some dill and grilled them with the steak. I used pam and only a couple pieces of potato on mine, but added a little butter and more potatoes for hubby and my daughter. Then I took fat free sour cream, mixed it with a little sprinkle of powdered ranch salad dressing mix and served that with the potatoes. No one even knew it was the fat free! And I just used a little taste of it for mine. We're all eating so much healthier since I started this, and no one has even complained. And I'm eating what they eat, with just a few little subs.
I truly believe that there is no way you will be able to keep this up if you try to eat chicken and brown rice the entire time. Get some healthy cooking magazines and use your imagination -- this can be really fun!
Edit -- I've been off and on this wagon a million times, too, and like Ash, this is what's working for me now. I just read my post and realized it sounded like I think I have all the answers -- and isn't THAT a laugh! But I HAVE been cooking great and enjoying my meals lately, so I wanted to give you some encouragement that it doesn't have to just be chicken and brown rice (which I really hate!)!