The mornings I run before work my breakfast is broken into two halves...hence brekky one & two!
Breakfast - Muesli w/fat free yoghurt
Breakfast 2 - 2 x Rye toast w/vegemite
Lunch - 2 x slices homemade pita bread pizza & apple
Snack - 1 x piece of soy & linseed bread
Dinner - 150gm Kangaroo steak with caramalised onion and salad (with aspagus, beetroot, mixed legumes, avocado & lettuce)
Snack - maybe a couple scoops low-fat icecream
Exercise - 45 minute run & a 3km walk into work