I refroze it for about two hours before I actually ate it...maybe more milk to thin it out would have helped?

It was cool, though, seeing my chunks of banana turn into a creamy texture all of a sudden...

Wow thanks for this thread! I'm off to buy bananas just now!

I'm going to try it... although I love my fat-free 90 cal breyers ice cream...but I think this might be fun to try - And I'm thinking of scooping it on top of my warm peanut butter fudge vitatip - sounds like a dream really!! haha

I'm not sure it will actually be able to compete with actual ice cream, but considering the fact that a frozen banana can turn into a sweet, creamy, dessert-like treat is pretty fascinating to me. I had to keep in mind that it would still have a banana taste since I'm not all that much of a banana eater to begin with. For my diet it's really nice because I can have this and not use up any starches or dairy for my day. I get limited amounts of those, and I generally don't crave fruit, so this is a good alternative especially if the fruit at the store looks a bit icky.