Help- I need ideas for different ways to cook turkey. My local Gordon food Service has there frozen 'Holiday Turkeys' on clearance for $4 for a 12-14 pound turkey. At 30 cents a pound, I can ignore that the box says "Happy Holidays"...especially since ya don't eat the box
I figure I can use it in just about any recipe that calls for chicken, right? I also plan on grinding some of it up for hamburger replacement with the attachment on my Kithenaid stand mixer. Any good recipes? I don't want to feel like I'm eating Thanksgiving dinner every night, which is what most of the turkey recipes seem to be.
Thanks~