You're right, Jill, it is salty, but Marmite is quite simply delicious, dahling!

And let's not forget that yeast extract is just about the richest natural source of B vitamins there is, and is exceptionally cheap in both kcals and fat.

The high sodium content is its only downside though others say it's the taste that lets it down.

One thing's for certain, you can't beat it on Triscuits.
My sister brought me 6 500 g jars when she visited last year and I'm down to the last one.

Everything in Canada is giant-sized apart from the jars of Marmite!
