Wow...that is really interesting about Subway...I had no idea! All those times I thought I was choosing a healthier option then fast food. I mean in the long run it probably is, but HFCS is just so bad...
I had a problem with cravings too. I did Phase 1 of the South Beach Diet for two weeks, and they are LITERALLY gone. DH had a Snickers a couple of days ago and I didn't even notice! usually I notice and ask for some, but he was eating it right in the car with me...that's when I knew that something crazy had happened. So I am an advocate of cutting it out for a time, and slowly adding healthy carbs back in.
Right now I am doing 1 piece of fruit every other day swapped out with a slice of bread. I eat tons of Veggies everyday, and lean protein. Also try to eat some beans. But even my skin looks totally different since eating 90% unproccessed foods.
I am not at goal weight, so feel free to take this with a grain of salt: I honestly don't want to live a life where I'm "not allowed" to eat a donut once in a while, or some chips around a campfire. I like my red wine and refuse to give it up. I say that *IF* you can control yourself, then have a treat now and then. Buy ONE donut and eat it slowly and in public. Buy a SMALL bag of chips. Have a chocolate bar. If you have the ability to moderate, then do so. I know myself well enough that if I totally disallowed myself from eating these things in small portions, when I want them...then it would lead to a big ugly binge.
Some people are just more carb sensitive than others. I am sitting here eating a bowl of homemade popcorn - a little oil and salt, and a whole grain (corn) that is actually extremely high in protein compared to other cereal grains.
Even with the salt and a little oil it doesn't inspire out of control cravings, nor does cereal for breakfast or a sandwich with homemade sourdough or homemade oat bran hearth loaves. The quality of the carbohydrate makes a difference, as does an individual's sensitivity. Some people really do need to avoid all carbs, but I find with calorie counting I can enjoy a good deal of carbs, even simple carbs, and still be just fine. But focus on getting more carbs from plant sources and less from refined grains and I think you'll see positive effects on your blood sugar and cravings.
This was so interesting reading the different responses to the question. I too wondered about it. I don't think I will EVER be able to totally eliminate some of my favorites, not forever anyway.
So basically I need to get rid of all that if I want to stop craving it. Chips and breads totally? Hmm chips I could do without but I love to have sandwhichs - how do they eat those on the biggest loser then? I guess that is where I am confused - they always show them eating subway. I get the italian or whole wheat bread.
Quitting white bread, sugar, chips ...calling it crap or junk food, is an opinion. A popular one shared by many but is by no means the only way to lose weight or keep it off. The theory is that some people are highly sensitive to overly refined foods (white flour and sugar, etc) and crave them like an addict craves drugs or alcohol. Other people lose weight and keep it off while eating healthy foods from all different types of foods (processed included). Subway sandwiches can be a healthy part of a moderation based diet.
If you find yourself craving certain foods, having less of them, less frequently might help reduce the cravings. If you are able to eat a Subway sandwich without then craving Subway for breakfast, lunch, dinner, and all snacks...by all means don't ban them as "crap", include them in your healthy diet.
What people post here is what works for them. Some people have no problem eliminating entire food groups or types, for others it is extremely difficult. Stating it as if it is the 'end all and be all' to weigh loss and what we ALL must do because it works for them isn't accurate nor is it realistic. Cookie cutter, one size fits all...doesn't.
Do what works for you! Experiment, play around with what you eat and when and be a scientist at your own weight loss. Good luck!
Last edited by Michelle98272; 05-09-2010 at 10:44 AM.
I know for me it's more a store thing lol If I am the grocery store my brain goes all crazy. I see AND smell the donuts plus all the other breads and cakes and cookies lol
It's definitely not an every day all the time thing. I am still trying to work out what works for me and what doesn't on a daily basis. I would guess it will be something I just have to keep working at until I get it right if that ever happens.
I am not at goal weight, so feel free to take this with a grain of salt: I honestly don't want to live a life where I'm "not allowed" to eat a donut once in a while, or some chips around a campfire. I like my red wine and refuse to give it up. I say that *IF* you can control yourself, then have a treat now and then. Buy ONE donut and eat it slowly and in public. Buy a SMALL bag of chips. Have a chocolate bar. If you have the ability to moderate, then do so. I know myself well enough that if I totally disallowed myself from eating these things in small portions, when I want them...then it would lead to a big ugly binge.
HEAR HEAR!
I agree completely with you. Eating one cookie is not what got me fat. Eating the WHOLE BOX got me fat. I was reading on another weight loss forum that one of the dieters went "off plan" for Mother's Day, but didn't feel bad, because (and I'm loosely quoting) "you can't say no to everything forever".
Maybe some people have to. That's fine.
I know that when I am in maintenance, I'm not going to (and honestly don't want to) say "OMG I'm never eating a cookie/pizza/hamburger/etc... again!" because to me--and my way of thinking--that's just not realistic for me.
I'm going to indulge....and that's okay. I'm not talking a whole bag of chips; for example, I've been craving cookies, so I had one of those 100 calorie bags, and will bike it off later.
I'm another one who had chosen to make no food completely forbidden. I do try to pick and choose carefully - for instance, for Mothers Day, I had a small portion of all the foods I wanted, even ones that were high in calories. But in exchange, I skipped dessert - not a hardship for me, as I had made a conscious choice to have the foods that I wanted the most. I would have skipped something else instead if I wanted dessert more but I didn't. And I came well under the top of my calories for the day so I got to enjoy some treats without guilt. Now granted, they aren't foods I want to eat every day because I don't think I got enough nutritional bang for my calorie buck. So that's why most days, I make different choices. But that's one of the things I like best about calorie counting is that I can make those sorts of tradeoffs while staying completely on plan.
I do think a lot of this is very personal though. When I am craving something, I can have a small portion and be happy and move on. (although the safest thing is to just have that small portion available - so no big bags of candy or whatever!) If I try to ignore the craving, I eat around it and end up having just as many calories but not being happy because I didn't have what I wanted. So moderation works for me, but I'm not fooling myself into thinking that having a small piece of chocolate, etc. every single day is moderation - the key thing is that it has to be rare and special and I can enjoy it completely but not repeat it again for a long time.
When I am craving something, I can have a small portion and be happy and move on. (although the safest thing is to just have that small portion available - so no big bags of candy or whatever!) If I try to ignore the craving, I eat around it and end up having just as many calories but not being happy because I didn't have what I wanted. So moderation works for me, but I'm not fooling myself into thinking that having a small piece of chocolate, etc. every single day is moderation - the key thing is that it has to be rare and special and I can enjoy it completely but not repeat it again for a long time.
I did a lot of work on WHY i ate so much and got so FAT; once I had that 'figured out' food lost a lot of its allure to me. I still LOVE delicious, good food. Not all of it is healthy. But I make every 'calorie dollar' count. Do I love chips? you betcha, always will, I'm convinced of it. Do i have them? once in a blue moon when my calorie budget allows. I do NOT eat them when I feel I'll die if I don't LOL that's something else at play. I do eat them as a treat once in a while. No food is off limits to me, that's a dangerous game. I CHOOSE better stuff more often than not, but I still like a bit of crap now and again, and it doesn't seem to affect me negatively. I worked on the issues around food, so now I CAN have ice cream in my freezer and it doesn't sing to me... I can have boxes of cereal and have 1 bowl in the morning. As long as you feel in control of it, I don't see a problem in living life as you want.
I am not at goal weight, so feel free to take this with a grain of salt: I honestly don't want to live a life where I'm "not allowed" to eat a donut once in a while, or some chips around a campfire. I like my red wine and refuse to give it up. I say that *IF* you can control yourself, then have a treat now and then. Buy ONE donut and eat it slowly and in public. Buy a SMALL bag of chips. Have a chocolate bar. If you have the ability to moderate, then do so. I know myself well enough that if I totally disallowed myself from eating these things in small portions, when I want them...then it would lead to a big ugly binge.
This. I have a food scale and if the chip bag says 1 oz is 150 calories then I weigh out 1 oz. I ate an ounce of chips today with an egg salad sandwich on whole grain bread. The egg salad part I made myself so I knew exactly what was in it and could count the calories. I am craving salty stuff right now because TOM is coming, but if I suppress it I will make myself crazy and end up bingeing and I cannot have that happen. So, one ounce took care of it.
