A great healthy breakfast
B = 3/4 cup of plain regular Dannon yogurt, 3/4 cup frozen blueberries, 1/4 cup soy nuts (from nutsonline.com) and 1/3 cup of extra fiber Allbran, mixed together with a good dash of splenda and it is like eating yummy ice cream.
Lunch - 6" Vegetable Patty Subway sandwich with double veggies and sweet onion sauce as it is lowfat. Supper - Champion brand Whey chocolate protein shake with a cup of soymilk, and a banana and a cup of ice in blender. WOW this is good..oh and a dash of splenda. |
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Today's menu:
B: Tomato Juice, Vegetable Quiche Cups-to-Go, turkey bacon S1: Celery stuffed with peanut butter because I ran out of Laughing Cow Cheese L: Leftover Chicken Saute', salad, Sugar-Free Jell-O S2: Light Mozzarella Cheese Stick D: Steak Stir-Fry (Froze leftover London Broil from a previous meal. Cut it up before I froze it so this will be quick and easy!) DS: Sugar-Free Fudgesicle |
b: whole grain english muffinwith 1 tbls peanut butter/jelly
s: olives l: 2 small black bean/brown rice burritos w/ cheese d: pasta and broccoli tossed in olive oil s: 2 whole eggs |
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