Oh yeah, definately agree with the addiction aspect, but as an alcoholic once told me (after I brought up the, we can't stop eating idea) "yes we do drink, we just don't drink alcohol, and you don't have to eat EVERYTHING!"
I found for me that there are certain foods worse than others and those are triggers for me. I found once I got rid of the additives and processed stuff like sugar, flour, salt and caffine, I wasn't "addicted" any more. I am surrounded by food, sweets and all, every day and they present no challenge to me whatsoever. I did it really slow over a couple of months so I didn't experience the withdrawl that I know a lot people experience if attempting this. I actually was eating more of the foods that I chose to for a while to compensate for what I perceived as my denial, but that also stopped naturally after a while. Mind you, had I tried this any time in my past or if anyone had suggested I do it (and they did), I would have run for the hills! LOL It seemed to happen for me naturally this time, just a progression of what was going on in my mind, a healthier attitude.
I now find I have rational thoughts about the foods I do eat and eat for my health. Everything I eat I love! Things actually taste different, better...if I don't like it I don't eat it.
Stick with it...keep looking for what works for you. Experiment, don't be afraid to change things up if they don't work.
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