Quote:
Originally Posted by seagirl
small portions of grass-fed beef from a farm where I can visit the cows and rancher fit perfectly into my plan.
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Ditto for me.
I have steak every week. As a matter of fact, I have some forms of grass-fed beef, bison, elk, etc. a few times a week. Despite all that red meat, my cholesterol has come down 100 points in the last year without the use of statins. Oh, and butter is not verboten in our house either.
I think anything can be part of a healthy eating plan.