Living in Japan, we get the most awesome cherries here (have you ever seen pictures of a Japanese cherry blossom festival? There are cherry trees everywhere here).
I currently have, in my refrigerator, 2 different kinds. The dark reddish-purple ones that are sweet and about 1 carb each, and the smaller red-yellow ones that are slightly sour and have about half that.
Being low carb, I have to limit myself to 6 cherries on a given day. I at first thought this would be hard - but it's not really. It's taught me to savor the ones I eat instead of wolfing them, and to enjoy them on the days I have them. I usually conserve them for when I'm wanting something sweet.
I also have daughters so they eat them...which means they don't go bad on my in-between days.
Control is a good thing.