I have been searching the web
(OK so I'm not very good at web searching) for something that will tell me how to substitue apple sauce and/or honey for sugar in recipes.
I can't eat the artificial sweeteners because they make me really ill.
I have found a few things on honey but they are all just enough different that all it did was leave me confused.
I haven't found anything on substituting applesauce which is what I would really rather use.
Can anyone help me with a web site or a book that I could purchase some where or get at the library that would give me this information?