Ok, I've heard the term "crack slaw" like 50 times in the past 2 days on here.... What is crack slaw??? Will someone please enlighten me and possibly point me in the direction of a recipe?? Thanks!
Kelly, crack slaw is shredded cabbage & carrots (coleslaw mix), cooked in sesame seed oil. You can find the recipe in our Phase 1 Entrees section of this forum.
Mmc - I am so jealous that you have a good place to get Middle Eastern food. That's about the only thing I miss about Syracuse.
Tonight was tofurkey roast with a few tiny blue potatoes that have been hanging around since the fall CSA. DW had smashed cauliflower and mine was crisp steamed.
Tomorrow will be a veggie scramble with a little goat cheese and refried beans.
Tonight was leftovers....but I made an eggplant lasagna for tomorrow night and DH even helped me out a little. It was time consuming- especially for me but I just took a small little bite to see how it turned out and it was YUMMY. The eggplant replaces the noodles so it is SB friendly!
I'm planning either Crack Slaw with leftover beef or that spinach and chick-pea dish with quinoa. I keep planning it and then eating out of my stash but today may be the day to try one of two recipes.
I discovered some fake "Buffalo Wings" at the grocery store, and I found a SBD friendly blue cheese dressing, so I'm looking forward to having that tonight, along with a big salad.