Spinach with Pine Nuts
Big bag of fresh spinach - Baby spinach tastes best, IMHO - If you have never cooked with fresh spinach, it cooks down by a LOT.
2 t. olive oil
2T pine nuts- You could also use walnuts or another nut, but pine nuts are really yummy.
1t+ minced garlic
Salt and Pepper to taste - I honestly usually have to use quite a bit more seasoning
Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.