Quote:
Recipe by Janeva Eickhoff
1 IP Butterscotch pudding mix (I used vanilla)
1 IP Crispy cereal mix, crushed
2 tsp. baking powder
1 tsp. pumpkin pie spice
1 tsp. extra light olive oil
1 T. skim milk
1/3 C. liquid egg whites, lightly whisked
¼ C. Walden Farms Maple Syrup
1.Preheat oven to 350 degrees.
2.In a medium bowl, mix the dry ingredients together including the pudding, cereal, baking powder and pumpkin pie spice.
3.Add the remaining wet ingredients.
4.Spray 6 regular sized muffin tins with cooking spray, then divide batter into them. (I used 2 mini loaf pans.)
5.Bake 13 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Servings: 6 muffins = 2 IP unrestricted 3 muffins = 1 IP unrestricted
1 mini loaf = 1 IP unrestricted (I cut it into 4 slices and toasted to make “biscotti”.)
These look good Frawniemae! I wonder why the title/ name refers to biscotti? Do you really get crunch? Originally Posted by frawniemae
PUMPKIN MAPLE MUFFINS (or Biscotti)Recipe by Janeva Eickhoff
1 IP Butterscotch pudding mix (I used vanilla)
1 IP Crispy cereal mix, crushed
2 tsp. baking powder
1 tsp. pumpkin pie spice
1 tsp. extra light olive oil
1 T. skim milk
1/3 C. liquid egg whites, lightly whisked
¼ C. Walden Farms Maple Syrup
1.Preheat oven to 350 degrees.
2.In a medium bowl, mix the dry ingredients together including the pudding, cereal, baking powder and pumpkin pie spice.
3.Add the remaining wet ingredients.
4.Spray 6 regular sized muffin tins with cooking spray, then divide batter into them. (I used 2 mini loaf pans.)
5.Bake 13 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Servings: 6 muffins = 2 IP unrestricted 3 muffins = 1 IP unrestricted
1 mini loaf = 1 IP unrestricted (I cut it into 4 slices and toasted to make “biscotti”.)
I usually add shredded zuke or cauli rice to packet muffins - do think this will work in this recipe?