whole wheat low-carb tortillas
non-stick cooking spray
cinnamon
Splenda
Preheat oven to 425*. Spray tortillas, sprinkle with cinnamon and Splenda to taste. Cut tortillas into fourths. Bake on cookie sheet 8-10 minutes or until turning brown on the edges. Cool.
These are great dipped in applesauce or low-fat sugar-free strawberry cream cheese. They would also be a good companion to scrambled eggs for brunch, in place of cinnamon rolls or cinnamon toast.
