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Forum: Cooking Tips and Questions 10-07-2008, 02:03 PM
Replies: 10
Views: 34,636
Posted By PhotoChick
I *always* brine poultry. Even if I'm just doign...

I *always* brine poultry. Even if I'm just doign chicken breasts on the grill ... brining makes meat taste soooo much better.

A pyrex dish is perfect and I 2nd the idea of using rolled up foil...
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