Hi all -
We had thanksgiving out of town, but I purchased a 4.5 lb. whole free range chicken that I am brining and plan to roast for dinner tonight.
My question is this ... I don't have a roasting pan for meat. Is it ok to cook a whole chicken in a 9 x 13 casserole pan? Or, I have a corning ware deep dish casserole (maybe 4 qt?) with a lid. The chicken would fit in either...
Thanks so much, and I hope everyone has a great day!