Bread is terrible for me. Once I start eating it I cannot stop. I can enjoy a hamburger with lots of tomato, lettuce and onion and not miss the bun. The same with a fish sandwich. It is not only bad for my weight, but also for my diabetes.
The bread I buy for myself is Sara Lee, 45 cal per slice. I keep it in the freezer and I have toast with eggs about once every week or two, not every day.
As far back as I can remember, most diets allowed no more than 2 slices of bread or comparable grains per day.
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