I made this last week and my husband and father-in-law LOVED IT!!! I thoroughly enjoyed it as well. It was not doughy, but it was a little heavy. I am going to try to find WW pastry flour at the store as recommended in the recipe. I will let it set next time, too.
I love breadsticks with butter and garlic from a local pizzeria and I think that I will make some of that from this dough next time.
Thanks for this recipe!!!
One more thing...I am going to add some italian seasoning and garlic powder to the dough next time, too. Brushing it with a little EVOO before baking would help, too. This recipe will become a staple in making dinner for me and my husband!!!!