LOL arent they good!!! I however decided to not do the pita for breakfast this morning since I had it a lot last week however tomorrow is a different story since I start back to school tomorrow have to start the day off with a great breakfast!
Geez, I think I've started a new addiction - going to have to try that chicken pizza pita - how did you make the sauce - this is something I'm unsure of to stay OP
I do it two different ways. Always use low sodium tomato sauce. I either stir in garlic powder and some italian seasonings, or stir in this stuff called pizza seasoning that I bought in the bulk herbs and spices at the grocery store. The pizza seasoning is better, really spicy.
I guess what I'm confused on is the low sodium tomato sauce - is this just like the tomato paste in the cans or what? I looked for low sodium marinara and can't seem to locate any - the lowest sodium I found was 440???
No, it should just be with the regular tomato sauce in the tiny cans that are about 4 for a dollar. Compare the regular to the low sodium. You will be astounded at the difference.
hi new here, and all this pita stuff sounds so good!! what type of pitas do you buy? and can you give me the recipie for the egg/sausage breakfast pita???
I buy the whole wheat Kangaroo pockets at Wal Mart. They are pre split, so really easy to use. I usually just use 1 egg, scrambled in the microwave with 1 wedge of laughing cow lite cheese, stuffed into a pita toasted in the toaster. (1/2D, 1/2 P,S) You can use morning star farms sausage patties, but I am not sure how people are counting them.
Heather- Yeah, the possibilies are endless! I made hummus today and cut a pita into wedges, and baked in the oven for pita chips. That too, was really good. Check out the recipe thread for pita pizza.
have to start the day off with a great breakfast!
