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Originally Posted by Humber
Thanks everyone...I'm SUPER excited.
I'm trying to get myself organized so that I can hit the ground running tomorrow. Trying to figure out the right way to eat and prepare foods is my biggest 'anxiety' right now, but I'm going to give it my all and plan to be on-program 100%.
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Welcome! You'll do great!
Here's a tip: Cut up your veggies and keep them in the fridge. I always have at least 2-4 cups of cut up green and red peppers in 2 cup containers. Also cut up cucumbers, celery, etc so you can put it right onto salad.
I always saute the cut up peppers in a frying pan, add mushrooms, garlic, s and p, then add my mixed IP soup to it, right in the frying pan. It makes a filling lunch and is quick to prepare. (I like the chicken soup, broc-cheese, leek soup, etc.)
You'll find your own favorites according to your own taste. Don't be afraid to try new things and doctor up your packets. There are lots of great ideas on this forum.
Best of luck!