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Old 10-24-2002, 01:17 PM   #16
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Join Date: Oct 2002
Location: Texas
Posts: 2,275


Here is another good one. I just made it Sunday night.

roast what ever will fit
1 onion
1 beef bolion cube

dump it all in cover with water and cook on low for 8-9 hours of high 5-6.
I add flour to the broth to have a gravy. You can make it ad thick as you like.
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