Haven't tried this before but folks on the preserving food list recommend shredding it into meal sized piles on a cookie sheet, freezing the piles and then placing those in freezer bags. You can toss that into stews, soups, etc. I dehydrate mine so no water problem. It definitely won't be the same as it is now but will make good, healthy filler for stews and soups and can be used for any baking you do.
Baby steps, losing the holiday excess first.
Maintaining 48 lb loss since 2008, working off regain to a sensible maintenance level. 60+ lbs and counting!