[nursegal81]

How many servings should you get out of a pan?

[kellyjoiii]

I just wanted to say that I have this in the oven RIGHT now and it smells awesome. Just like a crustless pumpkin pie. I did tweak the recipe a little using four egg whites instead of whole eggs and also only used 1/2 c splenda instead of 3/4....I am sooo excited to eat this! Thanks for the great recipe!

[ambabs]

Ooohhh I'm gonna have to try this! My son is craving pumpkin pie but I've been afraid to buy one and since we don't hold thanksgiving at my house I know I wont buy one then either.

Thanks for the recipe. Kelly let us know how it came out with the changes you made.

[kellyjoiii]

OK I just want to say I give this recipe out of a possible 5 turkeys....


I say that 1/2 c.splenda is PLENTY...I wouldn't use more but that is just me and if you have no willpower....DONT MAKE IT! LOL I have had three pcs today. I gotta count some points for the ff whipped topping but WAHOOOO I WILL make this again. Thank God I made it FF!

Oh...and I only used 1.5 tsp pumpkin pie spice and sprinkled lightly cinnamon on the top before baking.

Eat it up! I would say the WHOLE entire recipe has only got to be like 6 pts or close to it????????that is without the whipped cream.

[ambabs]

Kelly I'm glad it turned out. I'm making it tonight.

I tried to figure out the recipe if I use egg sub instead of eggs and I think it bring the calories down to 40 per serving. But I'm gonna keep telling myself it's 60 so that maybe I wont eat as much.

[snapplegirl69]

Awesome!Can you taste the splenda at all?I dont really like the taste of it in soda...

[ambabs]

I made it last night and it was a major hit with the entire family! Thanks for the recipe! I doubled it and made it with egg whites and a little less splenda than what was recommended and it was great!

Snapplegirl no we really couldn't notice the splenda taste.

[Isla_Bonita115]

I might just try this recipe for Christmas! My Mom has all of the Thanksgiving desserts taken care of already! The only ingredient I wouldn't use is the Splenda....any ideas for substitutions? I am a novice baker and have never made any type of pie before, but could I use a combo of, say, applesauce and 1/4 c. of Sucanat or Turbinado cane sugar instead? I know that the applesauce would change the flavor, but I don't eat Splenda.

Oh, I would add cinnamon to the recipe too just because I LOVE cinnamon! And maybe ground flax seed too! See, that's why I really love this recipe...it's wonderful (or so everybody says!) by itself and I think it is a great recipe to build on as well.

Thank you Snapplegirl!

[snapplegirl69]

YW.I went to Stop and Shop today and couldnt bring myself to paying high prices for the sweet n low/splenda so i bought the store brand called Sweet Measure..Says a sugar alternative.So i tried it before putting into the pie and it was actually good..lol..So I would recommed this to anyone!I got this bad boy in the over and man it smells WICKED good..like real pumpkin pie..Which is a weakness..lol

[dreed1957]

Sorry, just checked back in - whatever the box of cake mix you use, you can figure the points/servings since the pumpkin is no points at all.

[harleymoto]

I tried this recipe this weekend, yummy! Thanks!

[PandyCat]

I just made this a couple of hours ago...I'm having trouble keeping my fingers out of the bowl! So yummy! Thanks for the recipe!