I'm the experimental type and have found the marinating sea scallops in something terriyaki tasing (like soy sauce), then wrapping them in uncooked bacon, skewering with a toothpick (holds the bacon in place, too) and then grilling or broiling them is a great appetizer. If you're wary of scallops, pieces of chicken breast work nicely too.
We don't see things as they are, we see things as we are. - Anais Nin
Started Atkins 7/15/2003