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Old 02-08-2014, 11:23 PM   #31
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brirex89's Avatar
Join Date: Feb 2014
Location: Minneapolis, MN
Posts: 2

S/C/G: 175/151/140

Height: 5' 4"


I make this recipe alllll the time and it's perfect when you are craving something sweet for breakfast

I made some changes as the 4 egg recipe I made the first time was too much for me to finish. I cut the recipe in half and also use more ricotta than halving the recipe would have... I found this give the pancakes a better form and the texture is less eggy.

Halved recipe with tweak:

2 egg whites
1 egg yolk
1/4 cup ricotta fat free
1/2 tsp vanilla
dash of cinnamon

I mix it all with a hand mixer and split this into two pancakes in a small skillet. Swirl around the mixture as it starts to cook so that it can get firm before you try to flip it. I LOVE THIS RECIPE!
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