Breakfast Ideas - Phase 1 - Egg muffins
07-25-2003, 12:00 PM
I can't take credit for this recipe as Leens, the moderator of Depression and Weight Issues and good friend, posted it somewhere else. I made it this way and DH loves them.
I mixed together 8 eggs, a shredded zucchini, 4 fried and crumbled slices of bacon, a cup of mozz cheese and put it all in 6 of those huge muffins cups after I sprayed them with Pam. I baked them at 350 for 20 minutes until they were browned a bit.
Next time I'm making them with pepperoni, mozz and oregano. How about low fat cheddar cheese with broccoli and maybe a touch of onion? The variety is endless.
I don't know the nutritional values.
08-01-2003, 05:31 PM
Regarding those egg muffins that I posted....they are freezeable! I experimented and they are just as good thawed and nuked. I am going to wrap them though in a plastic wrap and pop into a freezer bag for longer storage.
Guess what I'm making a huge batch of tomorrow. Am certainly glad DD raises chickens.
06-20-2004, 01:37 AM
oh these sound so good. i am going to try them. thanks for sharing. LaDean
06-27-2004, 11:32 PM
They are delicious !! and so easy ;)
06-28-2004, 05:03 PM
This is not a SBD Phase I recipe unless you use Canadian bacon and low fat cheese.
06-29-2004, 05:16 PM
I used turkey bacon, peppers, and onions...they were good ! And...easy to grab in a hurry!
08-11-2004, 03:59 PM
Hi All! I have made these with egg beaters, mushrooms,salsa & low fat cheese....yummy! And the kids love them too.
09-08-2004, 01:36 PM
This sounds too good to be true!! I must get some FF cheese and more canadian bacon!!!:rofl: I am drooling!
09-10-2004, 05:22 PM
I am still in phase 1, and dont think I can have whole eggs with the yolk, these sound really good... can i just use egg whites for this recipe?
09-10-2004, 05:25 PM
You could use Egg Whites, but why don't you think you can have whole eggs?
09-10-2004, 05:55 PM
Welcome to The Beach. Please join us in the main thread, Fat Chicks On The Beach, where we give and get support and ideas. Just do a post to introduce yourself and then start up or join any thread.
If you are concerned about the fat in whole eggs, use Eggbeaters®. They have much less cholesterol. Whole eggs are definitely allowed in Phase I.
10-19-2004, 09:58 PM
I made these last night and they're delicious! I added mushrooms, zucchini, onions and canadian bacon to the eggs but used a normal size muffin pan. Next time I'll be sure to use the bigger muffin pan so there's more egg in each muffin. I have the extras in my frig wrapped up for the rest of the week.
07-07-2005, 12:08 AM
Yum!!! I am going to make these with diced green chillis (ortega type) and shredded low fat pepperjack cheese!! Or cheddar or a combo of the two!
I think I may add some crumbled turkey bacon too....thanks for the great recipe!! Can this be made in a square pan do you think??? I have a feeling I could eat a whole 1/4 of it for breakfast!!! :D
07-29-2005, 04:30 PM
This sounds delicious! I can't wait to make it. Thanks for sharing. :)
07-29-2005, 05:35 PM
I threw everything into fitday.com to see what the nutritional information is:
using part skim milk mozzerrella cheese and turkey bacon it comes out to be
185 calories, 12g fat, 2.5g carb, 0.3g fiber.
I was curious with all that cheese how bad it would be, but I guess 1 would be ok for breakfast. I have a bad habit of eating several, you know that slight portion control problem :lol:
01-08-2006, 05:06 PM
I made these today with canadian bacon, green peppers and onion. Yum-o!
I forgot to spray with pam, so it was a little tricky getting them out of the muffin tin, but they were very good.