My tips:
-Slice fairly thin- about the thickness of a US quarter. Any thinner and they will stick
-Lay on parchment paper covered cookies sheets to prevent sticking
-Mist with EVOO (or brush lightly if you don't have a mister) and season lightly
-Bake for an hour before turning, then check every 15 mins or so until you get the desired crispiness.
I season my chips with onion salt, they are delicious!
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