2 POINT EASY CHICKEN NOODLE SOUP
1 (46 ounce) can chicken broth
1/2 lb boneless skinless chicken, cubed
2 cups uncooked egg noodles
1 cup sliced carrots
1/2 cup chopped onions
1/3 cup sliced celery
1 teaspoon dill weed
1/4 teaspoon ground black pepper
1 Throw it all in a big saucepan and simmer 20 minutes.
Total Points per serving= 2 Points serving =1 cup
Calories: 106
Fat: 1.8 grams
Fiber: 1 gram
Note - raw chicken will cook in the broth along with the veggies