I can think of 2 ways: use fat free Italian dressing which is 0 points per serving as a marinade. I personally would add 1 point onto the total, just to be safe, because we ALL know that multiple servings of a 0 point food can add up to more than 0 points...
The second way is to measure out, say 1 cup and lets say the 1 cup is 4 points. Then marinade the food. Then measure out the amount left over. Say you have 3/4 cup left, then you have used 1/4 cup or 1 point which I would add to the total points value of the food.
Hope this helps!
Kira
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