What exactly do they mean by "low carb salad dressing". How many carbs per serving is "low"?
Also, what is more important, low carb or low cal?
Example: 160 cals with 0 carbs (Marie's chuncky blue cheese) vs. 120 cals with 2 carbs (Kraft blue cheese)
How do you determine which is better for the plan?
Thanks,
Lacy
Edit: Never mind. I found it. 6 gm of carbs (or less) and 5 gm fat (or less) can be used as a healthy fat serving.