Vicki, more veggies, hon!!! How about celery with laughing cow cheese for snack instead of the string cheese? Put the peanuts on a salad? Have peanuts and some veggies? Or peppers with hummus? Raw veggies with dressing for dip? 3-bean salad with green beans? You can do it!
Also, was the dill pickle actual relish? That has tons of sugar. Try just plain pickles, okay? You want to read labels for a while because they sneak sugar into everything, even canned beans!
Here's me:
Breakfast:
1/2 cup 1% cottage cheese
3/4 cup grape tomatoes
Snack:
1 cup FF plain yogurt
1 Tbsp SF raspberry jam
2 Tbsp flaxseed
Cinnamon
1 pkt. Splenda
1 large latte with skim milk and SF vanilla syrup
Lunch:
1 cup 3 bean salad
Leftover Buddha's delight (broccoli, snow peas, carrots, water chestnuts, tofu) with 1/2 cup brown rice
1 SF Jell-o
2 Tbsp Cool Whip Free
Snack:
1 Braeburn Apple
2 Tbsp PB
Mug of English Toffee tea with 2 tsp heavy cream (
) and 1 pkt splenda
1 SF Butterscotch candy
Dinner:
Wild West Steak, Quinoa Timbales (quinoa, small amount of raisins, pine nuts, etc.), Some kind of veggie (I've forgotten!) and a small salad with spinach, feta, and Annie's dressing.
Dessert:
SF tapioca pudding or a fudgesicle.