Roast Sticky Chicken
This is a really easy, really tasty recipe.
1 whole chicken (4 pounds)
2 t salt
1 t paprika
1/2 t onion powder
1/2 t dried thyme
1/2 t white pepper
1/4 t cayenne pepper
1/4 t black pepper
1/4 t garlic powder
1 onion, quartered
(1). In a small bowl, mix together all ingredients. Remove and disgard giblets from chicken. Rinse chicken cavity and pat dry with a paper towel. Rub chicken inside and out with spice mixture. Place onion into the cavity of chicken. Place chicken in a resealable bag or doule-wrap with plastic wrap. Refrigerate overnight or at least 4 to 6 hours.
(2). Preheat oven to 250 F.
(3). Place chicken in roasting pan. Bake uncovered for 5 hours. Let chicken stand for 10 minutes before carving.
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