3 mugs of milk
1 mug of water
3 teaspoons of tea-leaves or 3 teabags
3 cm piece of fresh root ginger, peeled and chopped
Sugar to taste
4 or 5 tsps sugar
Add all ingredients to a saucepan and bring to a boil over medium-high heat, stirring constantly and making sure it doesn't boil over. Remove from heat as soon as the mixture starts frothing and then place the saucepan back on the burner. Do this two or three times more and then tea is ready to serve. Use a tea strainer to catch the pieces of ginger and tea-leaves.
Makes 6 servings
* Sugar may be left out so that people can sugar their own tea or you can replace with sweetner if you need to -doesn't taste quite as good though.