I did a long search at the grocery store for items to use during Phase 2. I found a bunch of items that I was not sure of. For instance, several recipes in my recent issue of Cooking Light use Soba (buckwheat) noodles. Do you think these would be okay? I picked up a package of noodles that read "chuka soba", but look like ramen noodles. Not sure if they are okay.
Also, I picked up some Lite Cool Whip...and read the ingredients, which are mostly sugar. Why does Dr. A recommend it? Have any of you had any adverse effects from using it?
What brands have you found for your whole wheat bread? Did you have to go to a specialty store to find it? Does it have molasses or any other sugars in it?
What brand do you use for Pita bread? Does it have enriched flour in it? The only kind I found has enriched flour, which makes me think that it is not the right thing to use.
I would love to hear product recommendations for Phase 2. Thanks!