Andi, your dinner sounds wonderful! I love baked fish, but I don't prepare it much at home because DH doesn't like it. But it's my first choice when eating out. In fact, last night we went out and I had baked sole, carrots and a tossed salad. I do buy some small fillets and bake or grill them for my lunch.
My weight has gone up and down, but right now it's down. I ate typical American Holiday Cookout food on Memorial day...hamburger no-bun, potato salad, baked beans, corn on the cob....but that menu is now put away and won't be brought out again until Independence Day! LOL
I did WW for a while but stopped because of the cost. Plus I didn't care for our leader. The accountability worked for me, and the helpful hints I learned during the meetings. I tried to continue on my own but it wasn't the same. I tweaked their plan to fit into my low carb eating.
IF not now, when?