So I made some tortilla pizzas tonight using low-carb tortillas, a portion of cheese and a whole bunch of veggies. It was mostly alright, I feel like it could had been great but some things went wrong.
Most of this had to do with the tortilla. It became kinda rubbery and the edges didn't brown, they burnt.
I pre-heated the oven to 475 and let the pizzas cook for 10 mins, until the cheese got a little gold on top. When the tortilla was just brown the toppings where not done. I am a pretty good cook but I'm really scratching my head over this one. never cooked a tortilla in the oven.