I use it as a substitute to butter, oil and olive oil in recipes. It's a little more expansive for me but I really don't like the taste of olive oil. It's my healthy fat of choice.
I make my own peanut butter with it, since the only one I can find here is made with bad fat. That's half water half coconut oil, a bit of sugar, a bag of peanuts and I have healthier, cheaper, great tasting and less caloric peanut butter. It's great for my low carb dinners.
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