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Old 10-28-2010, 09:22 AM   #76
Bobbolink's Avatar
Join Date: Aug 2005
Location: Minnesota
Posts: 3,717


I have a 64 page book on vinegar that I'll share here now and then, that is if I remember. Maybe I'll not delete the email notice so I won't forget.
Fruits and Vegetables
When cooking fruit on the stovetop, add a spoonful of vinegar to improve flavor.
When making mashed potatoes, add 1 tablespoon vinegar once you've used enough milk. This will help keep potatoes white. Whip them to desired consistency.
In a tomato sauce or a tomato-base soup, add 1 or 2 tablespoons vinegar just before completing the cooking process. Flavors will be enhanced.
Add zip to a pound of hamburger by adding garlic wine vinegar and 1/2 teaspoon mustard. Work these ingredients into meat before making into patties.
Improve the flavor of boiled ham by adding 1 tablespoon vinegar to cooking water.
The acid content and tangy flavor of vinegar makes it an excellent ingredient in a marinade for meat, poultry, fish, or vegetables. Vinegar can also tenderize tough cuts of meat.
More to come!
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